My husband is not a fan of some vegetables or grains without sauces, so this week I’ve been experimenting with honey and mustard sauces to see what I can come up with. I personally prefer more creamy sauces, so I was really exited to stumble across this recipe by Clean Cuisine. It’s SO easy to make and really has the perfect combination of flavours. I really do encourage you to give it a try. I only needed half the amount the recipe makes, so the remainder is currently sitting in my freezer, so we’ll see how that goes.